Senior Catering Manager

Our client is seeking a Senior Catering Manager to lead and enhance their fresh food departments. This full-time position involves managing, training, and developing teams while driving improvements and meeting customer needs. The role requires a six-day working week with early start and finish times.

Job Duties:

• Oversee and develop fresh food departments, focusing on meat and fish specifications.
• Train and manage the fresh food teams, ensuring high performance.
• Understand and fulfil specific customer requirements.
• Implement and monitor H.A.C.C.P procedures and ensure compliance with Level 3 Food Safety standards.
• Manage the ordering, storage, and stock control of fresh food items.

Job Requirements:

• Strong knowledge of the catering industry, particularly fresh meat and fish.
• Certified to Level 3 Food Safety in Catering.
• Familiarity with H.A.C.C.P procedures.
• Experience in managing fresh food operations, including stock control.
• Leadership and team development skills.

What You’ll Love:

This senior management role offers a competitive salary and the opportunity to contribute to a thriving business with a loyal customer base. You’ll have the chance to lead dedicated teams and play a key role in driving future success and development.

Interested? Register today, confidentially, with one of our friendly and dedicated recruitment specialists by clicking here